To date I've put up chili sauce and spaghetti sauce, applesauce, and honey. I've stored potatoes and sweet potatoes and frozen peppers. The count so far is thus:
14 qts chili sauce, plus 1/2 pt
17 qts spaghetti sauce, plus 1 pt
6 pts grape jelly
15 qts applesauce (still have a bushel to be preserved)
~5 lbs each Kennebec and Yukon Gold potatoes stored
~3 lbs sweet potatoes stored
2 qt bags diced/sliced peppers frozen
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