Productive

Today I started with grapes, they are just about ready to be made into jam. I haven't ever tried grape jam before, but have a recipe to follow.

The tomatoes have slowed down a bit, now if only I could muster up the courage to get busy picking and pickling beets, peppers are starting to pick up too, still getting some cucumbers and have seen a few more squash. The Kholrabi survived the groundhog and are recovering slowly. Broccoli will be re-planted soon as well as some squash, collards, carrots, and swiss chard.